Premium, freshly-imported octopus. Boiled and cut
into bite-sized pieces to allow customers to enjoy
the juicy and chewy flesh.
Generously-sized, and cooked to perfection. Firm and
succulent with a tinge of natural sweetness.
Premium pork that is air-flown in vacuum-sealed packs.
Only fresh shoulder bacon is used, as shoulder meat
is known to be lean. Leaves a mild and pleasant aftertaste.
Sliced with precision to yield the optimal thickness
which is tasteful yet not overwhelming.
Otherwise known as dried bonito flakes, are made from
smoked and dried bonito fish. These are also imported
direct from Japan and complements the takoyaki by
providing the extra texture and flavour.
Deep fried flour, otherwise known as tempura flakes,
with a pinch of a secret ingredient to derive that
distinct taste and aroma to our takoyaki.
Another of our best-kept secrets, with a recipe that
requires special care in its preparation in order
to allow the sauce's taste to blend wonderfully with
the takoyaki, giving it a mildly sweet flavour.
Specially-whipped sauce which is adapted to complement
the takoyaki sauce perfectly. This is another of our
founder's secret recipes which is only available in
this part of the world.